For the past 3 years, part of my Thanksgiving vacation at home has involved what my family and I have dubbed "The Cheese Straw Factory". I wrote about the Southern art of cheese straws a few years ago, in this post. In short, cheese straws are like a flaky cheese biscuit. Yummy, flaky, spicy, cheesy goodness. And they are considered a Southern delicacy...served anytime...but especially at events such as weddings, funerals, showers, etc. I like to give tins of them away as Christmas gifts. This year, the factory opened just like any other year:
With cheese grating.
Even my Daddy had a job in the factory this year.
After grating, the next annoying part is to mix the dough...which can really only be done by hand. It takes quite awhile to incorporate the flour, butter, cheese and other secret ingredients into each other (you didn't think I was actually going to give my recipe away, did you?)
In years past, we've made the cheese straws fancy by pushing the dough through a cookie press. Unfortunately, the cookie press we used last year got worn out. My mom bought a new one...but it was way too big to actually get any dough through. My poor hands would never have made it through 5 batches of squeezing out cheese straws! Instead, we made them the old fashioned way... with our thumbs!
After they get smashed...we added a stylish touch by imprinting the tops with a fork.
I bet you want to see the finished product, huh? Well, I don't happen to have a picture of the finished product yet. However, some of you will be receiving your own lovingly cared for and created tin of cheese straws soon. Enjoy with port, madeira, or just as a yummy snack. Bon Appetit!
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